There’s nothing quite like the savory, sweet, and slightly smoky flavor of teriyaki beef skewers. These juicy bites of marinated steak are ideal for serving as appetizers at parties or as a satisfying weeknight dinner. With a blend of tamari, coconut sugar, ginger, and garlic, this recipe creates tender, flavorful beef skewers that are easy to make and sure to impress. Here’s how you can bring the flavors of teriyaki straight to your table!
Ingredients
Serves 6
- 4 tbsp. coconut sugar
- 4 tbsp. tamari sauce
- 4 tbsp. rice wine vinegar
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 tsp. fresh ginger, minced
- Salt & pepper, to taste
- 1 ½ lbs. (680g) top round steak, cut thin
- 2 green onions, sliced (for garnish)
- 4 tbsp. cilantro, chopped (for garnish)
- 1 red chili pepper, thinly sliced (for garnish)
- 1 tsp. sesame seeds (for garnish)
Step-by-Step Instructions
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Prepare the Marinade
Start by creating the marinade. In a large bowl, combine the coconut sugar, tamari sauce, rice wine vinegar, vegetable oil, minced garlic, fresh ginger, salt, and pepper. Whisk these ingredients together until the coconut sugar has dissolved, and everything is well-blended. -
Marinate the Steak
Add the thinly sliced top round steak to the bowl with the marinade. Toss the beef, ensuring each piece is well-coated in the sauce. Cover the bowl and place it in the refrigerator, allowing the beef to marinate for at least 2 hours. This will infuse the meat with deep teriyaki flavor, making each bite tender and delicious. -
Prepare the Skewers
If using wooden skewers, soak them in water for about 20 minutes. This step helps prevent the skewers from burning under the broiler. -
Cook the Skewers
Once the steak has marinated, preheat your broiler to medium-high. Thread the marinated beef slices onto the skewers. Arrange them on a baking sheet and place them under the broiler, grilling each side for approximately 3 minutes or until the beef is fully cooked. Keep an eye on them to avoid overcooking, as they can quickly go from perfectly charred to overly done. -
Serve and Garnish
Serve the skewers hot, garnished with fresh green onions, chopped cilantro, thinly sliced red chili pepper, and a sprinkle of sesame seeds. These toppings add a burst of color, texture, and flavor that enhances the dish beautifully.
Tips for Perfect Teriyaki Beef Skewers
- Marinate for Maximum Flavor: For the best results, marinate the beef for the full 2 hours (or even overnight if possible).
- Use a Good Cut of Beef: Top round steak works well here, but you could also try flank or sirloin for an extra-tender bite.
- Adjust Heat to Your Taste: Add more or fewer chili pepper slices to adjust the spice level according to your preference.
These teriyaki beef skewers make for a tasty and visually appealing dish that’s great for impressing your guests or upgrading your dinner routine. Give this recipe a try, and get ready to savor the bold flavors and juicy tenderness of homemade teriyaki beef skewers!
