There's something magical about a perfectly cooked pork chop that makes dinner feel like a special occasion. This Garlic Butter Oven Pork Chops recipe transforms a simple cut of meat into a restaurant-worthy dish that will have everyone at the table asking for seconds. With a golden, crispy exterior and a tender, juicy interior, these pork chops are infused with the rich, aromatic flavors of garlic and rosemary.
Why You'll Love This Recipe
Home cooking doesn't get much easier or more delicious than this. The combination of searing and oven-baking ensures that each pork chop is cooked to perfection, while the garlic butter adds an incredible depth of flavor that elevates the entire dish. Whether you're cooking for your family on a weeknight or hosting a dinner party, these pork chops are guaranteed to impress.
Ingredients
To create these mouthwatering Garlic Butter Oven Pork Chops, you'll need:
- 4 pork loin chops
- Salt and pepper (to taste)
- 4 tablespoons butter, melted
- 1 tablespoon dried rosemary
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Step-by-Step Cooking Instructions
Preparation
Start by preheating your oven to 375°F (190°C). This temperature is perfect for ensuring your pork chops cook evenly and develop a beautiful golden crust. While the oven is heating, take a moment to season your pork chops generously with salt and pepper.
Creating the Garlic Butter
In a small bowl, mix the melted butter with finely minced garlic and dried rosemary. This simple mixture will become the flavor powerhouse that transforms ordinary pork chops into an extraordinary meal. The rosemary adds an earthy, aromatic touch that complements the richness of the butter.
Searing the Pork Chops
Heat olive oil in an oven-safe skillet over medium-high heat. This initial sear is crucial for developing a beautiful golden-brown crust that locks in the meat's juices. Cook the pork chops for approximately 4 minutes on each side, allowing them to develop a gorgeous caramelized exterior.
Finishing in the Oven
Brush the seared pork chops generously with the garlic butter mixture. Then, transfer the entire skillet directly into the preheated oven. Bake for 10-12 minutes, or until the pork chops are cooked through. The result? Incredibly tender, flavorful pork chops that are sure to become a family favorite.
Pro Tips
- Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F (63°C)
- Let the meat rest for 3-5 minutes after cooking to retain maximum juiciness
- Choose thick-cut pork loin chops for the best results
Serving Suggestions
These Garlic Butter Oven Pork Chops pair wonderfully with:
- Roasted vegetables
- Creamy mashed potatoes
- A fresh green salad
- Steamed rice
Enjoy your culinary creation, and don't be surprised if this becomes a regular request at your dinner table!
