Sunshine Orange Olive Oil Cake: A Mediterranean Dessert Delight

There's something magical about a cake that captures the essence of sunshine in every single bite. This Orange Olive Oil Cake is exactly that—a radiant, moist, and incredibly flavorful dessert that brings the warmth of Mediterranean flavors right to your kitchen. Combining the rich, smooth texture of olive oil with the bright, zesty notes of fresh orange, this cake is a celebration of simple, wholesome ingredients.

Why You'll Love This Cake

Imagine a cake that's not just delicious, but also feels lighter and more nutritious than traditional dense desserts. That's precisely what this Orange Olive Oil Cake delivers. The olive oil provides a uniquely smooth texture, while the combination of almond and coconut flours adds a subtle nuttiness and keeps the cake gluten-friendly. Each slice is a delicate balance of sweetness from honey and coconut sugar, and a vibrant citrus kick from fresh orange zest and juice.

Ingredients You'll Need

• 3 eggs
• ⅓ cup (80ml) olive oil
• 4 tbsp. coconut sugar
• 3 tbsp. honey
• 1 tsp. vanilla extract
• 2 tbsp. fresh orange zest
• 2 tbsp. fresh orange juice
• 1 ½ cups (165g) almond flour
• 4 tbsp. cornstarch
• 2 tbsp. coconut flour
• 2 tsp. baking powder

Baking Steps: Simple and Foolproof

The beauty of this recipe lies in its simplicity. With just a few easy steps, you'll transform these wholesome ingredients into a stunning cake that looks like it came straight from a professional bakery.

1. Prepare Your Oven: Start by preheating your oven to 325°F (160°C). Line a 9-inch cake pan with baking paper—this ensures your cake will release perfectly.
2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, olive oil, coconut sugar, honey, vanilla extract, orange zest, and fresh orange juice. The key here is to blend until everything is smooth and well incorporated.
3. Add Dry Ingredients: Gradually add the almond flour, cornstarch, coconut flour, and baking powder. Mix until you have a consistent batter without any lumps.
4. Bake to Perfection: Pour the batter into your prepared pan and bake for 30-35 minutes. Pro tip: Keep an eye on the cake, and if it's browning too quickly, simply cover it with aluminum foil to prevent burning.
5. Cool and Serve: Once baked, remove the cake from the oven and let it cool completely on a wire rack. This waiting period allows the cake to set and makes slicing much easier.

Serving Suggestions

This cake is incredibly versatile. Enjoy it as a morning treat with coffee, an afternoon snack, or a light dessert. For an extra touch of indulgence, dust it with powdered sugar or serve with a dollop of Greek yogurt.

Storage Tips

Store your Orange Olive Oil Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze individual slices for up to a month—perfect for when you need a quick sweet fix!

Embrace the joy of baking with this sunshine-inspired cake. Its bright flavors and wholesome ingredients are sure to lift your spirits and delight your taste buds.