If you want to switch up your breakfast routine with something tasty, nutritious, and easy to make, this sweet potato waffle recipe is for you. Packed with wholesome ingredients like sweet potatoes, rolled oats, and almond milk, these waffles balance fiber, protein, and healthy carbs. Plus, they're a great way to use up leftover sweet potatoes. Whether you’re preparing them for a weekend brunch or a busy weekday breakfast, these waffles are a fantastic choice for a nourishing start to your day. Let's dive into the details!
Ingredients
Serves 4
- ¾ cup (200g) sweet potato, mashed (approx. 1 medium potato)
- ½ cup (80g) rolled oats
- ½ cup (60g) all-purpose flour
- ½ cup (60ml) unsweetened almond milk
- 2 eggs
- 1 tsp. baking powder
- ¾ tsp. ground cinnamon
- ¼ tsp. salt
- Zest of one orange
- ¼ cup (30g) pecans, chopped
- 4 tbsp. maple syrup, for serving
Instructions:
Step 1: Prepare Your Waffle Maker
Preheat your waffle maker so it's ready when your batter is mixed. The preheating step ensures that the waffles will cook evenly and get that golden crispness we all love.
Step 2: Blend the Batter
In a blender, combine the mashed sweet potato, rolled oats, all-purpose flour, unsweetened almond milk, eggs, baking powder, cinnamon, salt, and orange zest. Blend until you have a smooth batter. The combination of sweet potatoes and orange zest gives these waffles a subtle sweetness and a fragrant citrus note, making them a unique twist on your usual breakfast fare.
Step 3: Cook the Waffles
Pour a portion of the waffle batter into the preheated waffle maker. Close the lid and cook for 6 to 8 minutes, or until the waffles are golden and crispy on the outside and cooked through on the inside. The exact cooking time may vary depending on your waffle maker, so keep an eye on them.
Step 4: Garnish and Serve
Once the waffles are done, remove them from the waffle maker and top with chopped pecans for a bit of crunch. Drizzle with maple syrup for added sweetness. The combination of the warm waffles, crunchy pecans, and sweet syrup creates a perfect balance of textures and flavors.
Step 5: Storing and Reheating
If you have any leftovers, store the waffles in an airtight container in the refrigerator. They'll keep well for 3 to 4 days. To reheat, simply pop them in the toaster or oven until they're warmed through and crispy again.
Why You'll Love These Sweet Potato Waffles
- Nutrient-Rich: Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants. Paired with the oats, these waffles provide a great source of energy and nourishment.
- Easy to Make: With only 10 minutes of prep time and a short cooking process, you can enjoy these waffles without spending too much time in the kitchen. Plus, using a blender for the batter makes cleanup easy.
- Versatile: These waffles can be customized to suit your taste. Swap out the pecans for walnuts or almonds, or add a sprinkle of chia seeds or flaxseeds to the batter for an extra nutritional boost.
- Perfect for Meal Prep: Double the recipe, make a big batch, and freeze the extras. You’ll have a quick and delicious breakfast option ready for those busy mornings.
Whether you’re serving these sweet potato waffles for a special breakfast or brunch, or simply enjoying them as part of your weekly meal rotation, they’re sure to become a family favorite. Give this recipe a try and see for yourself how delicious and satisfying a nutritious breakfast can be!
